Deep Fried Beer
First, they deep fried pickles but pickles aren’t a big part of my life so I let it pass.
Then, they deep fried candy bars but I don’t care for sweets so I wasn’t concerned.
Next, they deep fried butter but I decided only the passively suicidal would eat such a thing so I ignored it.
And, since I did nothing to stop them then, now they’ve deep fried beer and I realize it’s too late. All is lost.
Okay, maybe that’s a bit melodramatic but still, fried beer? Why? And, after letting that sink in for a moment, how?
How is easy to answer. It’s a secret. Mark Zable spent the last three years trying to find a way to fry beer and he’s not about to blab. His solution is a ravioli looking piece of dough with a bubble full of beer. Apparently, when you bit into it you find perfectly normal, albeit flat, liquid beer on the inside.
Mmm, hot, flat beer served one teaspoonful at a time in dough. Does it get any better?
beer deep fried fried beer
Filed under: Beer on August 27th, 2010 | 1 Comment »
Laughing my butt off here, this is the kind of cuisine that us Southerners get slammed for. Thanks, Texas!